Mint Sauce
From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 47. The excerpt below is the record exactly as published.
MINT SAUCE Ingredients : One tablespoonful of Chopped Mint Half a pint of vinegar Sugar
Cook this with the app: pantry check, scaling, and the assistant.