Mint Punch

Ingredients

• one cup granulated sugar
• juice of six lemons
• three peeled lemons very thin
• a half dozen sprays of green mint
• three bottles of ginger ale

Method

1. 1

   Serve from large crystal bowl, one cup granulated sugar put into punch bowl.

2. 2

   Add juice of six lemons and stir until sugar is dissolved.

3. 3

   Slice three peeled lemons very thin and bruise a half dozen sprays of green mint.

4. 4

   Stir this mixture well and add shaved ice.

5. 5

   Finally pour from a height three bottles of ginger ale.

6. 6

   A wonderfully refreshing drink to serve on the porch.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 31. The excerpt below is the record exactly as published.

Mint Punch Serve from large crystal bowl, one cup granulated sugar put into punch bowl. Add juice of six lemons and stir until sugar is dissolved. Slice three peeled lemons very thin and bruise a half dozen sprays of green mint. Stir this mixture well and add shaved ice. Finally pour from a height three bottles of ginger ale

Cook this with the app: pantry check, scaling, and the assistant.