Mint Punch
From How we cook in Tennessee .., 1906
Serves 8
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 145. The excerpt below is the record exactly as published.
Mint Punch. — Put into punch bowl one cup of granulated sugar; add juice of six lemons, and stir until the sugar melts. 252 HOW WE COOK IN TENNESSEE. Put in three peeled lemons, sliced very thin, and leave in the ice until ready to use it. Add, then, one dozen sprays of green mint and a quart, at least, of pounded ice
Cook this with the app: pantry check, scaling, and the assistant.