drink
Mint Julep
From The Landmarks club cook book, 1903
Serves 4
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 130. The excerpt below is the record exactly as published.
MINT JULEP. Crush mint with the potato masher, add water. The water must be a light green when sufficient mint has been extracted. Always serve in water glasses. For eight juleps, use four glasses of green water, one dozen lumps sugar, juice of two lemons, two glasses whisky, cracked ice fine as snow
Cook this with the app: pantry check, scaling, and the assistant.