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Mint Julep (1)
From The encyclopaedia of practical cookery, 1892
Serves 1
See American Drinks.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 542. The excerpt below is the record exactly as published.
about twelve young sprigs of Mint, put them into a tumbler, add 1 table-spoonful of peach liqueur and the same of brandy, fill up with pounded ice
Cook this with the app: pantry check, scaling, and the assistant.