Mint Cucumber Sandwiches
From Domestic science (Clark, Cornell home economics), 1911
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Domestic science (Clark, Cornell home economics) (1911) by Ida Hood Clark, page 101. The excerpt below is the record exactly as published.
Mint Cucumber Sandwiches. For light summer re- freshments dainty and delicious sandwiches may be made by dipping thin slices of fresh young cucumbers in well seasoned French dressing and placing with a sprinkling of finely chopped fresh mint between thin slices of white bread. Spread with unsalted butter
Cook this with the app: pantry check, scaling, and the assistant.