Mint Beer (1)
From The encyclopaedia of practical cookery, 1892
Serves 2
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 541. The excerpt below is the record exactly as published.
a small bunch of freshly-gathered Mint- leaves, put them into a jar, pour over 1 pint of iced beer and J pint of iced lemonade, stir in 4oz. of crushed ice
Cook this with the app: pantry check, scaling, and the assistant.