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Mint Ale
From Atlanta women's club cook book, 1921
Serves 4
Refreshing beverage.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
291Calories
0 gProtein
75 gCarbs
0 gFat
Full nutrition (29 nutrients)
Calories291 kcal
Protein0 g
Carbohydrates75 g
Fiber0 g
Sugars75 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium0.9 mg
Potassium3.6 mg
Calcium1.6 mg
Iron0.1 mg
Magnesium0.5 mg
Phosphorus0.3 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A0.9 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.5 mcg
Water0.4 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 43. The excerpt below is the record exactly as published.
MINT ALE. 11/2 cups sugar. 6 stalks mint. Mrs. C. J. Stovel. FRUIT PUNCH. Juice of 3 oranges. Juice from 1 can pineapple. 1 pt. White Rock. Mrs. Geo. Alden Wight. BEVERAGES 85 GINGER ALE PUNCH. 11/2 cups sugar.
Cook this with the app: pantry check, scaling, and the assistant.