Minnie's Rice Pudding

Name: Minnie's Rice Pudding
Ingredients: To twelve cups of milk; one cup of rice well washed; flavor with vanilla or nutmeg; about a teaspoonful of butter; a little salt

From 365 desserts, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2402Calories

108 gProtein

277 gCarbs

98 gFat

Full nutrition (34 nutrients)

Calories2402 kcal

Protein108 g

Carbohydrates277 g

Fiber2.3 g

Sugars141 g

Total Fat98 g

Saturated Fat55 g

Monounsaturated Fat20 g

Polyunsaturated Fat3.5 g

Omega-30.4 g

Cholesterol361 mg

Sodium1121 mg

Potassium4591 mg

Calcium3647 mg

Iron7.6 mg

Magnesium392 mg

Phosphorus3158 mg

Zinc14 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D28 mcg

Vitamin C0 mg

Vitamin A936 mcg

Vitamin E1.7 mg

Vitamin K0.2 mcg

Vitamin B62.1 mg

Vitamin B1216 mcg

Thiamin (B1)2.7 mg

Riboflavin (B2)4.1 mg

Niacin (B3)11 mg

Folate410 mcg

Choline531 mg

Caffeine0 mg

Water2598 g

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 19. The excerpt below is the record exactly as published.

Minnie's Rice Pudding. To twelve cups of milk, one cup of rice well washed. Sweeten to taste, flavor with vanilla or nutmeg ; add a little salt and about a teaspoonful of butter

Cook this with the app: pantry check, scaling, and the assistant.