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Minnehaha Cake
From Around-the-world cook book, 1913
Serves 3
Put the cake together with a fruit filling in which the whites of the eggs are used.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 83. The excerpt below is the record exactly as published.
MINNEHAHA CAKE Butter, % cup. Sugar, iy2 cups, Eggs, 3, Milk, 1 cup. Flour, 21/^ cups. Baking-powder, 2 teaspoons, Vanilla.
Cook this with the app: pantry check, scaling, and the assistant.