Minnehaha Cake
From Physical culture cook book, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 64. The excerpt below is the record exactly as published.
Minnehaha Cake. — One-half cup butter, one and one-half cups sugar, T whites of six or the whole of three eggs, one cup sweet milk, two and one-half cups flour, two teaspoonfuls baking powder
Cook this with the app: pantry check, scaling, and the assistant.