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Minnehaha Cake
From The New century cook book, 1899
Serves 4
A universal favorite, Mrs. Susan C. Scott.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 93. The excerpt below is the record exactly as published.
Minnehaha Cake. One and a half cups granulated sugar, half cup butter stirred to a cream, whites of six eggs, or three whole eggs, two heap- ing teaspoons baking powder, stirred into two heaping cups sifted flour, one-half cup sweet milk
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