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Minnehaha Cake
From The New century cook book, 1899
Serves 3
Filling: Boil sugar and water until brittle, then stir in beaten egg white and chopped raisins.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 81. The excerpt below is the record exactly as published.
Minnehaha Cake. One-half cup butter, one and one-half cups sugar, one-half cup milk, three eggs, two teaspoons baking powder, two cups flour
Cook this with the app: pantry check, scaling, and the assistant.