Mincing Pyes
From The closet of Sir Kenelm Digby Knight opened, 1910
Fat double tripes boiled tender can also be used.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
14Calories
0 gProtein
3 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories14 kcal
Protein0.3 g
Carbohydrates3.3 g
Fiber1.7 g
Sugars0.1 g
Total Fat0.7 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol0 mg
Sodium14 mg
Potassium51 mg
Calcium32 mg
Iron0.6 mg
Magnesium13 mg
Phosphorus5.2 mg
Zinc0.1 mg
Copper0 mg
Manganese3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.4 mcg
Vitamin E0.4 mg
Vitamin K7.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate1.3 mcg
Choline1.9 mg
Caffeine0 mg
Water0.5 g
As published
This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 100. The excerpt below is the record exactly as published.
Cloves, and Salt, if it be not Salt enough already for pickle ; when it hath boiled about half an hour, put in another half Ounce of beaten White-Pepper, and a little after, put in a quart of White-wine ; So let it boil, until it hath boiled in all an hour ; and so let it lie in the pickle till you use it ; which you may do the next day, or any time within a fortnight ; in stead of broth you may use water, which is better; in case you do four or six, which of themselves will make the pickle strong enough. If you will keep them above four days, you must make the pickle sharp with Vinegar. VERY GOOD SAUCE FOR PARTRIDGES OR CHICKEN To ordinary Sauce of sliced or grated-bread soaked in good Bouillon, with Butter melted in it, put Gravy of Mutton, and a Cloven-Onion or two, to stew with it whiles you put it upon the fire to heat anew. Then take out the Onion, and put in some Limon sliced, or juyce of Limon, and some white Pepper. You put in his proportion of Salt before. TO MAKE MINCED PYES Take two Neats-tongues, and boil them. Shred them with Beef-suet, and put in Cloves and Mace, beaten very small, with Raisins,Currantsand Sugar
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.