Mincemeat

Name: Mincemeat
Ingredients: One pound beef; 2 pounds suet; 4 pounds sugar (brown if you can get it); 2 pounds currants; 3 pounds raisins; 1/2 pound citron; 1/2 pound dates; 1/2 pound figs; 1 ounce mace; 1 ounce cloves; 3 pounds chopped apples

From Colonial recipes, from old Virginia and Maryland manors, 1907

Recipe from Miss Anne Payne Lewis, The Rocks.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

21731Calories

184 gProtein

3447 gCarbs

915 gFat

Full nutrition (34 nutrients)

Calories21731 kcal

Protein184 g

Carbohydrates3447 g

Fiber119 g

Sugars3017 g

Total Fat915 g

Saturated Fat493 g

Monounsaturated Fat306 g

Polyunsaturated Fat36 g

Omega-30.4 g

Cholesterol916 mg

Sodium861 mg

Potassium18405 mg

Calcium1929 mg

Iron62 mg

Magnesium1123 mg

Phosphorus3322 mg

Zinc37 mg

Copper6.9 mg

Manganese25 mg

Vitamin D0.5 mcg

Vitamin C1739 mg

Vitamin A170 mcg

Vitamin E29 mg

Vitamin K152 mcg

Vitamin B67 mg

Vitamin B1214 mcg

Thiamin (B1)2.9 mg

Riboflavin (B2)4 mg

Niacin (B3)46 mg

Folate185 mcg

Choline563 mg

Caffeine0 mg

Water2721 g

As published

This recipe was extracted from Colonial recipes, from old Virginia and Maryland manors (1907) by Maude A. Bomberger, page 8. The excerpt below is the record exactly as published.

MINCEMEAT {The Rocks) One pound beef, 2 pounds suet, 4 pounds sugar (brown if you can get it), 2 pounds currants, 3 pounds raisins, \ pound citron, \ pound dates and figs, 1 ounce mace, 1 ounce cloves, 3 pounds chopped apples

Cook this with the app: pantry check, scaling, and the assistant.