1 teacupful of Milk.
20ZS. Butter.
1 Egg✪ Leicester Pudding.
Rub the butter and lard into the flour, then add the
sugar and baking powder, and lastly the egg and
milk well beaten together. Mix all ingredients well
together; butter a basin and put a little jam in the
bottom, then the mixture. Steam for one and a-half
hours. Serve with sweet sauce.
Mr. Elin.
126
KING'S COLLEGE HOSPITAL TO SOUTH LONDON.
Lemon Cheese-Cakes (1).
ilb. Sugar, broken into small lumps.
6 Eggs, leaving out 2 of the whites.
3 Finger Biscuits, grated.
Juice of 3 .Lemons.
Rind of 2 Lemons,
ilb. Butter✪ Lemon Cheese-Cakes (1).
Put these ingredients into a pan over a slow fire;
stir gently till the mixture looks like noney. If to
be kept any time, tie down in a jar, set it in a coni,
dry place, and it will keep good for some weeks.
Lemon Cheese-Cakes (2).
2lbs. pounded lump Sugar.
6 Eggs.
6ozs. Butter.
Peel of 3 Lemons.
Juice of 4^ Lemons✪ Lemon Cheese-Cakes (2).
Boil together till it thickens and looks clear. Tie
over in jars.
Mr. Napper.
Lemon Pudding1.
Beat the yolks of 4 eggs, add 40ZS. of white sugar,
the rind of a lemon being rubbed with some lumps
of sugar to take the essence, then the peel, and beat
it in a mortar with the juice of a large lemon, and mix
-all with 4 or 50ZS. of butter warmed✪ Lemon Pudding. Put a crust
into a shallow dish, nick the edges, and put the
above into it. Bake. When served turn the pud-
ding out of the dish. Miss H. Clements.
Maud’s Pudding.
|lb. of Flour.
30ZS. of Butter.
20zs. of Sugar.
1 teaspoonful of Baking Powder✪ Maud’s Pudding.
Rub the ..butter into the flour, add the sugar and
egg, and beat. Put into a greased basin in which
a layer of raspberry jam has been put, and steam for
1 hour. Mrs. McClintock.
1 27
IN AID OF THE FUND FOR THE REMOVAL OF
Miss Garfit’s Pudding*.
2 Eggs.
Their weight in brown Sugar, Flour, and Butter.
J teaspoon ful (or less) of Carbonate of Soda,
i tablespoon ful of Raspberry Jam✪ Miss Garfit’s Pudding.
Mix all together, boil for two hours in a mould, and
serve with wine or brandy sauce.
Mrs. Flux.
Mincemeat (1).
6 large Lemons.
6 large Apples.
2lbs. Raisins.
2lbs. Currants.
2lbs. Suet.
3lbs. Sugar.
30ZS. Citron.
30ZS. Orange Peel.
20ZS. Lemon Peel.
2 teacupfuls Brandy.
4 tablespoonfuls Orange Marmalade✪ Mincemeat (1).
Grate the rind of the lemons, squeeze out
the juice, strain, and boil the remainder of
the lemons until tender enough to pulp and
chop very finely; then add to this pulp the
apples, which should be baked and their stems
and cores removed. Put in the remaining ingre-
dients one by one, and as they are added mix ever)-
thing very thoroughly together. Put the mincemeat
into a stone jar with a closely fitting lid; in a fort-
night it will be ready for use. To be made first
week in December.
Mrs. Fairbank.
Mincemeat (2).
One pound of the best kidney suet chopped very
fine, add to this 3lbs. of Wellington apples, peeled
and put through the mincer, 1 lb. of raisins, stoned
and minced, ilb. currants, well washed and dried,
Jib. of mixed peel, chopped fine, 2ozs. sweet
128
KING’S COLLEGE HOSPITAL TO SOUTH LONDON.
✪ Mincemeat (2)
Page 51 · 10 recipe records on this page
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
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1 teacupful of Milk.
20ZS. Butter.
1 Egg.
Rub the butter and lard into the flour, then add the
sugar and baking powder, and lastly the egg and
milk well beaten together. Mix all ingredients well
together; butter a basin and put a little jam in the
bottom, then the mixture. Steam for one and a-half
hours. Serve with sweet sauce.
Mr. Elin.
126
KING'S COLLEGE HOSPITAL TO SOUTH LONDON.
Lemon Cheese-Cakes (1).
ilb. Sugar, broken into small lumps.
6 Eggs, leaving out 2 of the whites.
3 Finger Biscuits, grated.
Juice of 3 .Lemons.
Rind of 2 Lemons,
ilb. Butter.
Put these ingredients into a pan over a slow fire;
stir gently till the mixture looks like noney. If to
be kept any time, tie down in a jar, set it in a coni,
dry place, and it will keep good for some weeks.
Lemon Cheese-Cakes (2).
2lbs. pounded lump Sugar.
6 Eggs.
6ozs. Butter.
Peel of 3 Lemons.
Juice of 4^ Lemons.
Boil together till it thickens and looks clear. Tie
over in jars.
Mr. Napper.
Lemon Pudding1.
Beat the yolks of 4 eggs, add 40ZS. of white sugar,
the rind of a lemon being rubbed with some lumps
of sugar to take the essence, then the peel, and beat
it in a mortar with the juice of a large lemon, and mix
-all with 4 or 50ZS. of butter warmed. Put a crust
into a shallow dish, nick the edges, and put the
above into it. Bake. When served turn the pud-
ding out of the dish. Miss H. Clements.
Maud’s Pudding.
|lb. of Flour.
30ZS. of Butter.
20zs. of Sugar.
1 teaspoonful of Baking Powder.
Rub the ..butter into the flour, add the sugar and
egg, and beat. Put into a greased basin in which
a layer of raspberry jam has been put, and steam for
1 hour. Mrs. McClintock.
1 27
IN AID OF THE FUND FOR THE REMOVAL OF
Miss Garfit’s Pudding*.
2 Eggs.
Their weight in brown Sugar, Flour, and Butter.
J teaspoon ful (or less) of Carbonate of Soda,
i tablespoon ful of Raspberry Jam.
Mix all together, boil for two hours in a mould, and
serve with wine or brandy sauce.
Mrs. Flux.
Mincemeat (1).
6 large Lemons.
6 large Apples.
2lbs. Raisins.
2lbs. Currants.
2lbs. Suet.
3lbs. Sugar.
30ZS. Citron.
30ZS. Orange Peel.
20ZS. Lemon Peel.
2 teacupfuls Brandy.
4 tablespoonfuls Orange Marmalade.
Grate the rind of the lemons, squeeze out
the juice, strain, and boil the remainder of
the lemons until tender enough to pulp and
chop very finely; then add to this pulp the
apples, which should be baked and their stems
and cores removed. Put in the remaining ingre-
dients one by one, and as they are added mix ever)-
thing very thoroughly together. Put the mincemeat
into a stone jar with a closely fitting lid; in a fort-
night it will be ready for use. To be made first
week in December.
Mrs. Fairbank.
Mincemeat (2).
One pound of the best kidney suet chopped very
fine, add to this 3lbs. of Wellington apples, peeled
and put through the mincer, 1 lb. of raisins, stoned
and minced, ilb. currants, well washed and dried,
Jib. of mixed peel, chopped fine, 2ozs. sweet
128
KING’S COLLEGE HOSPITAL TO SOUTH LONDON.