Mincemeat

Name: Mincemeat
Ingredients: One pound of Beef Suet; One pound of Cooking Apples; One and a half pounds of Currants; One pound of Raisins; One pound of Moist Sugar; Three quarters of a pound of Mixed Peel; One Nutmeg; One teaspoonful of Ground Ginger; Three Lemons; One teaspoonful of Allspice and Cloves; One teacupful of Brandy

From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

8392Calories

41 gProtein

1059 gCarbs

434 gFat

Full nutrition (35 nutrients)

Calories8392 kcal

Protein41 g

Carbohydrates1059 g

Fiber71 g

Sugars816 g

Total Fat434 g

Saturated Fat238 g

Monounsaturated Fat143 g

Polyunsaturated Fat17 g

Omega-30.1 g

Cholesterol308 mg

Sodium197 mg

Potassium7053 mg

Calcium1229 mg

Iron25 mg

Magnesium431 mg

Phosphorus1066 mg

Zinc6 mg

Copper2.5 mg

Manganese4.2 mg

Vitamin D0 mcg

Vitamin C1858 mg

Vitamin A104 mcg

Vitamin E16 mg

Vitamin K35 mcg

Vitamin B62.4 mg

Vitamin B121.2 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1.4 mg

Niacin (B3)9 mg

Folate105 mcg

Choline136 mg

Caffeine0 mg

Alcohol74 g

Water1733 g

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 29. The excerpt below is the record exactly as published.

MINCEMEAT Ingredients : One pound of Beef Suet One pound of Cooking Apples One and a half pounds of Currants One pound of Raisins One pound of Moist Sugar Three quarters of a pound of Mixed Peel One Nutmeg One teaspoonful of Ground Ginger Three Lemons One teaspoonful of Allspice and Cloves One teacupful of Brandy

Cook this with the app: pantry check, scaling, and the assistant.