Mincemeat

Ingredients

• I lb. valencias
• I lb. mixed candied peel
• Grated rind and juice of 2 lemons
• I tea-spoonful salt
• I glass sherry
• I glass brandy
• I lb. beef suet
• I lb. sugar
• I lb. apples
• I lb. almonds
• \ oz. ground ginger
• \ oz. cinnamon
• I nutmeg (grated)
• I lb. currants

Method

1. 1

   Shred and chop suet, clean currants, stone and chop valencias, peel and chop apples and candied peel, blanch and chop almonds.

2. 2

   Mix all ingredients thoroughly together, lastly add sherry and brandy.

3. 3

   Put in jars, tie down tightly, keep in a cool place.

As published

This recipe was extracted from Household cookery (1905) by E. Crichton, page 38. The excerpt below is the record exactly as published.

Mincemeat I lb. valencias. I lb. mixed candied peel. Grated rind and juice of 2 lemons. I tea-spoonful salt. I glass sherry. I glass brandy. I lb. beef suet. I lb. sugar. I lb. apples. 1 lb. almonds. \ oz. ground ginger. \ oz. cinnamon. I nutmeg (grated). I lb. currants

Cook this with the app: pantry check, scaling, and the assistant.