Minced Veal on Toast
From Physical culture cook book, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 31. The excerpt below is the record exactly as published.
Minced Veal on Toast. — Put chopped veal on the stove with a little butter, salt and enough gravy or milk to moisten well
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