Minced Turkey with Poached Eggs
From Choice recipes, 1900
Cold lamb, chicken or other meats are good fixed this way.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Choice recipes (1900), page 24. The excerpt below is the record exactly as published.
MINCED TURKEY WITH POACHED EGGS— Mrs. Dornin Take all small pieces of cold turkey, the quantity you wish, add to it some celery chopped very fine, season with pepper and salt. Put a little butter in hot frying pan, put above mixture in and moisten with turkey gravy or soup stock. Drop as many eggs as needed
Cook this with the app: pantry check, scaling, and the assistant.