Minced Meat

Name: Minced Meat
Ingredients: Scraps of cold meat 3; 1 tablespoonful of mushroom ketchup; Pepper and salt; h lb. of Patna rice or 1 lb. of potatoes; I oz. of flour; 1 gill of stock

From The official handbook for the National Training School for Cookery, 1891

Time required to cook potatoes: half an hour; to cook the mince: five minutes.

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The official handbook for the National Training School for Cookery (1891) by National Training School for Cookery (London), page 16. The excerpt below is the record exactly as published.

Minced Meat. 39 COOKED MEAT. Lesson No. 7. MINCED MEAT. Average cost of " Minced Meat" with rice or potatoes. INGREDIENTS. d. Scraps of cold meat 3 1 tablespoonful of mushroom ketchup I Pepper and salt J h lb. of Patna rice or 1 lb. of potatoes ih I oz. of flour \ » 1 gill of stock

Cook this with the app: pantry check, scaling, and the assistant.