Minced Clam Chowder

Ingredients

• 2 7-OUNCE FLAT CANS PIONEER MINCED SEA CLAMS
• I TABLESPOON ONION, MINCED
• I TABLESPOON BUTTER
• I TABLESPOON SALT PORK OR BACON
• 2 CUPS MILK
• 6 ROLLED CRACKERS
• I CUP POTATOES, SLICED THIN
• I TEASPOON SALT
• y^ TEASPOON PEPPER

Method

1. 1

   Fry pork until brown.

2. 2

   Add potatoes and onion, and just enough water to cover.

3. 3

   When potatoes are tender, add milk, crackers, butter, salt and pepper, and when this is hot, add clams and cook 5 minutes.

As published

This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 16. The excerpt below is the record exactly as published.

MINCED CLAM CHOWDER 2 7-OUNCE FLAT CANS PIONEER I TABLESPOON ONION, MINCED MINCED SEA CLAMS I TABLESPOON BUTTER I TABLESPOON SALT PORK OR BACON, 2 CUPS MILK MINCED 6 ROLLED CRACKERS I CUP POTATOES, SLICED THIN I TEASPOON SALT y^ TEASPOON PEPPER

Cook this with the app: pantry check, scaling, and the assistant.