Minced Chicken for Invalids

Name: Minced Chicken for Invalids
Ingredients: Finely mince the breast of a chicken; add a tablespoonful of cream; the yolk of an egg; and a little salt; Lay in a small bag.; together with a small piece of toast placed at the side.

From Paper-bag cookery, 1911

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

487Calories

38 gProtein

1 gCarbs

36 gFat

Full nutrition (34 nutrients)

Calories487 kcal

Protein38 g

Carbohydrates0.9 g

Fiber0 g

Sugars0.2 g

Total Fat36 g

Saturated Fat12 g

Monounsaturated Fat14 g

Polyunsaturated Fat6.4 g

Omega-30 g

Cholesterol329 mg

Sodium193 mg

Potassium404 mg

Calcium56 mg

Iron2.4 mg

Magnesium41 mg

Phosphorus357 mg

Zinc2.9 mg

Copper0.1 mg

Manganese0 mg

Vitamin D1.3 mcg

Vitamin C2.7 mg

Vitamin A150 mcg

Vitamin E1 mg

Vitamin K3.1 mcg

Vitamin B60.7 mg

Vitamin B121 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.4 mg

Niacin (B3)12 mg

Folate34 mcg

Choline248 mg

Caffeine0 mg

Water159 g

As published

This recipe was extracted from Paper-bag cookery (1911) by Nicolas Soyer, page 35. The excerpt below is the record exactly as published.

Minced Chicken for Invalids. — Finely mince the breast of a chicken, add a table- spoonful of cream, the yolk of an egg, and a little salt. Lay in a small bag, together with a small piece of toast placed at the side. Cook for 5 minutes in a hot oven. Serve in the bag. 1 12 SOYER’S PAPER-BAG COOKERY Baked Custard for Invalids. — Peel and remove the seeds from a slice of tomato, add a pinch of salt. Break three eggs and place the yolks in a basin, add a tablespoonful of cream

Cook this with the app: pantry check, scaling, and the assistant.