Minced Beef

Ingredients

• 2 cups of cold minced beef
• 1 teacup of gravy
• 1 shallot, or small onion
• 1 tablespoon of Chutnee sauce
• 1 bunch of parsley
• Butter the size of an egg

Method

1. 1

   Put the butter in a saucepan, slice and fry the onion until yellowish brown, add the gravy, then the chopped parsley.

2. 2

   Stir in the chutnee, add the beef, and let it get hot without re-cooking.

3. 3

   Serve on a platter garnished with parsley and fried bread.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 100. The excerpt below is the record exactly as published.

MINCED BEEF. 2 cups of cold minced beef. 1 teacup of gravy. < 1 shallot, or small onion. 1 tablespoon of Chutnee sauce. 1 bunch of parsley. Butter the size of an egg

Cook this with the app: pantry check, scaling, and the assistant.