vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Mince Tarts
From Vegetarian cookery, 1891
Serves 6
Boiled rinds may be omitted.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 90. The excerpt below is the record exactly as published.
Mince Tarts. Six good-sized lemons, half a pound of apples, one pound of raisins, when picked and stoned, one pound of currants, one pound of sugar, half a pound of fresh butter, two ounces of candied citron, and two ounces of candied orange
Cook this with the app: pantry check, scaling, and the assistant.