Mince Pies
From Household cookery, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
164Calories
2 gProtein
18 gCarbs
10 gFat
Full nutrition (33 nutrients)
Calories164 kcal
Protein1.9 g
Carbohydrates18 g
Fiber0.8 g
Sugars4.2 g
Total Fat9.6 g
Saturated Fat2.4 g
Monounsaturated Fat4.2 g
Polyunsaturated Fat2.5 g
Cholesterol0 mg
Sodium162 mg
Potassium45 mg
Calcium5.6 mg
Iron0.9 mg
Magnesium5.3 mg
Phosphorus22 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0.9 mg
Vitamin A0.1 mcg
Vitamin E0.1 mg
Vitamin K4.2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.9 mg
Folate19 mcg
Choline2.5 mg
Caffeine0 mg
Water7.8 g
As published
This recipe was extracted from Household cookery (1905) by E. Crichton, page 24. The excerpt below is the record exactly as published.
Mince Pies Method, — Roll out some puff pastry, cut into rounds, line some patty-pans with them, put in a good spoonful of mince meat ; place another round of pastry
Cook this with the app: pantry check, scaling, and the assistant.