Mince Pie with Apple Whip

Ingredients

• Four pounds of suet
• one good sized fresh beef tongue
• six pounds of apples
• three pounds of seedless raisins
• six pounds of seeded raisins
• three pounds of cleaned currants
• three pounds of citron
• one pound each of figs
• one pound of stoned prunes
• one pound of candied orange
• one pound of candied lemon peel
• one pound of finely chopped almonds
• three pounds of brown sugar
• two table- spoonfuls of ground cinnamon
• two table- spoonfuls of allspice
• two table- spoonfuls of mace
• one tablespoonful of ground cloves
• one cupful of salt
• four grated nutmegs
• the grated rind and juice of half a dozen lemons
• one dozen oranges
• one pint of preserved qumces
• four glasses of crab apple jelly
• one pint of molasses
• one pint of sherry
• three pints of brandy
• two quarts of cider

Method

1. 1

   Combine all ingredients and prepare the mincemeat for the pie.

Nutrition per serving

As published

This recipe was extracted from Table Talk's illustrated cook book (1906) by Table Talk Publishing Co., page 30. The excerpt below is the record exactly as published.

MINCE PIE WITH APPLE WHIP. MINCEMEAT. Four pounds of suet, freed from membranes, and put through a chopper; one good sized fresh beef tongue boiled until tender, cooled and chopped ; six pounds of apples, pared, cored and coarsely chopped ; three pounds of seedless raisins, six pounds of seeded raisins, one-half of them to be slightly chopped ; three pounds of cleaned currants, three pounds of citron put through the chop- ping machine, but using a coarse cutter, one pound each of figs, stoned prunes, candied orange and candied lemon peel, each chopped the sam.e as the citron ; one pound of finely chopped almonds, three pounds of brown sugar, two table- spoonfuls each of ground cinnamon, allspice and mace, one tablespoonful of ground cloves, one cupful of salt, four grated nutmegs, the grated rind and juice of half a dozen lemons, and one dozen oranges, one pint of preserved qumces cut fine, four glasses of crab apple jelly, one pint of molasses, one pint of sherry, three pints cf brandy, two quarts of cider

Cook this with the app: pantry check, scaling, and the assistant.