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Mince Pie (i)

Name: Mince Pie (i)
Yield: 20 servings
Ingredients: two pounds of lean beef; one pound of suet; two pounds of raisins; one pound of Sultana raisins; two pounds of currants; three-quarters of a pound of citron; two tablespoonfuls of cinnamon; two tablespoonfuls of mace; one tablespoonful of cloves; one tablespoonful of allspice; one tablespoonful of salt; one nutmeg; two and a half pounds of brown sugar; five pounds of apples; one quart of cider; one pint of brandy; juice of three oranges; rind of two oranges

From The hearthstone; or, Life at home, 1883

Serves 20

Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

860Calories

14 gProtein

139 gCarbs

26 gFat

Full nutrition (35 nutrients)

Calories860 kcal

Protein14 g

Carbohydrates139 g

Fiber6.3 g

Sugars115 g

Total Fat26 g

Saturated Fat14 g

Monounsaturated Fat8.9 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol45 mg

Sodium420 mg

Potassium1120 mg

Calcium165 mg

Iron3.6 mg

Magnesium66 mg

Phosphorus221 mg

Zinc3.1 mg

Copper0.4 mg

Manganese0.9 mg

Vitamin D0 mcg

Vitamin C113 mg

Vitamin A14 mcg

Vitamin E1.1 mg

Vitamin K5.2 mcg

Vitamin B60.5 mg

Vitamin B121.2 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)3.6 mg

Folate21 mcg

Choline46 mg

Caffeine0 mg

Alcohol7.4 g

Water278 g

Estimated from matched ingredients across 20 servings.

As published

This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 307. The excerpt below is the record exactly as published.

Mince Pie (i). — Two pounds of lean beef boiled and chopped fine; one pound of suet chopped fine; two pounds of raisins; one pound of Sultana raisins; two pounds of currants; three-quarters of a pound of citron ; two tablespoonfuls of cinnamon ; two tablespoonfuls of mace; one tablespoonful of cloves; one tablespoonful of allspice; one table- spoonful of salt; one nutmeg; two and a half pounds of brown sugar; five pounds of apples; one quart of cider; one pint of brandy; juice of three oranges and rind of two oranges

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