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Mince Pie

Name: Mince Pie
Yield: 6 servings
Ingredients: Apples, minced, 4 cups.; Prune juice, 1 cup.; Sugar, 1 cup.; Molasses (good), 1 cup.; Butter, 2 tablespoons.; Protose, minced, 3 cups.; Seedless raisins, 2 cups.; Lemon, grated rind and juice, 1.; Spice to taste.; Salt, 1 teaspoon.

From Vegetarian Cook Book, 1904

Serves 6

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

555Calories

3 gProtein

145 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories555 kcal

Protein2.8 g

Carbohydrates145 g

Fiber5.3 g

Sugars137 g

Total Fat4.2 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol10 mg

Sodium431 mg

Potassium1523 mg

Calcium172 mg

Iron4.1 mg

Magnesium170 mg

Phosphorus107 mg

Zinc0.5 mg

Copper0.5 mg

Manganese1.1 mg

Vitamin D0 mcg

Vitamin C16 mg

Vitamin A3.2 mcg

Vitamin E0.2 mg

Vitamin K3.1 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.1 mg

Folate7.2 mcg

Choline20 mg

Caffeine0 mg

Water201 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 56. The excerpt below is the record exactly as published.

MINCE PIE Apples, minced, 4 cups. Prune juice, 1 cup. Sugar, 1 cup. Molasses (good), 1 cup. Butter, 2 tablespoons. Protose, minced, 3 cups. Seedless raisins, 2 cups. Lemon, grated rind and juice, 1. Spice to taste. Salt, 1 teaspoon.

Cook this with the app: pantry check, scaling, and the assistant.