Mince Pie

Name: Mince Pie
Ingredients: 4 pounds lean cold boiled meat; 9 pounds apples; 1½ lbs. suet; 3 lbs. raisins; 2 lbs. currants; ½ lb. fine sliced citron; 5 lbs. sugar; 3 teaspoonfuls ground cloves; 10 ditto cinnamon; 5 ditto mace; 1 ditto black pepper; 5 spoonfuls salt; 1½ quart cider; ½ quart vinegar; 1 quart molasses; juice of grated rinds of 2 lemons

From The New York receipt book, 1882

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

25528Calories

80 gProtein

5039 gCarbs

664 gFat

Full nutrition (34 nutrients)

Calories25528 kcal

Protein80 g

Carbohydrates5039 g

Fiber120 g

Sugars4580 g

Total Fat664 g

Saturated Fat360 g

Monounsaturated Fat217 g

Polyunsaturated Fat27 g

Omega-30.2 g

Cholesterol463 mg

Sodium36489 mg

Potassium37504 mg

Calcium4523 mg

Iron112 mg

Magnesium4216 mg

Phosphorus3000 mg

Zinc16 mg

Copper13 mg

Manganese36 mg

Vitamin D0 mcg

Vitamin C1838 mg

Vitamin A195 mcg

Vitamin E24 mg

Vitamin K110 mcg

Vitamin B614 mg

Vitamin B121.8 mcg

Thiamin (B1)3.4 mg

Riboflavin (B2)3.5 mg

Niacin (B3)31 mg

Folate86 mcg

Choline508 mg

Caffeine0 mg

Water6612 g

As published

This recipe was extracted from The New York receipt book (1882) by D.B. Dewey & Co, page 13. The excerpt below is the record exactly as published.

Mince Pie.— 4 pounds lean cold boiled meat, 9 pounds apples, iy2 lbs. suet; chop fine; 3 lbs. raisins, 2 lbs. currants, H lb. fine sliced citron, 5 lbs. sugar, 3 teaspoonfuls ground cloves, 10 ditto cinnamon, 5 ditto mace, 1 ditto black pep¬ per, b spoonfuls salt, iy2 quart cider, % quart vinegar mixed with one quart mo¬ lasses. Mix all, and add juice of grated rinds of 2 lemons

Cook this with the app: pantry check, scaling, and the assistant.