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Mince Pie

Name: Mince Pie
Yield: 20 servings
Ingredients: Two pounds beef heart, cooked tender; two pounds beef suet; two pounds stoned raisins; two pounds currants; four pounds apples; four pounds sugar; one quart Madeira wine; one quart brandy; the juice and rind of two oranges; one teaspoonful each of ground mace; nutmeg; cloves; pepper; salt

From The Landmarks club cook book, 1903

Serves 20

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1041Calories

10 gProtein

116 gCarbs

45 gFat

Full nutrition (35 nutrients)

Calories1041 kcal

Protein10 g

Carbohydrates116 g

Fiber1.3 g

Sugars101 g

Total Fat45 g

Saturated Fat24 g

Monounsaturated Fat15 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol93 mg

Sodium171 mg

Potassium412 mg

Calcium40 mg

Iron3.1 mg

Magnesium31 mg

Phosphorus149 mg

Zinc1 mg

Copper0.3 mg

Manganese0.3 mg

Vitamin D0.1 mcg

Vitamin C86 mg

Vitamin A12 mcg

Vitamin E1.8 mg

Vitamin K2.5 mcg

Vitamin B60.2 mg

Vitamin B125 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)2.5 mg

Folate2.2 mcg

Choline8 mg

Caffeine0 mg

Alcohol15 g

Water217 g

Estimated from matched ingredients across 20 servings.

As published

This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 86. The excerpt below is the record exactly as published.

MINCE PIE. Two pounds beef heart, cooked tender, two pounds beef suet, two pounds stoned raisins, two pounds currants, four pounds apples, four pounds sugar, one quart Madeira wine, one quart brandy, the juice and rind of two oranges, one tea- spoonful each of ground mace, nutmeg, cloves, pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.