Mince Pie

Ingredients

• Take two pounds of finely chopped suet
• four pounds of grated bread crumbs
• four pounds of currants
• four pounds of raisins
• five pounds of brown sugar
• one and one-half pounds of peel
• six pounds of apple
• two tablespoonfuls of cinnamon
• two tablespoonfuls of cloves
• one tablespoonful of mace
• one tablespoonful of salt
• two quarts of boiled cider

Method

1. 1

   Combine all ingredients and let the mince meat boil up for ten minutes.

2. 2

   Set it away in a stone jar.

Nutrition per serving

As published

This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 61. The excerpt below is the record exactly as published.

Mince Pie. — This is the English mince pie, and is more wholesome than ours, and very good. Take two pounds of finely chopped suet, four pounds of grated bread crumbs, four pounds of currants, four pounds of raisins, five pounds of brown sugar, one and one-half pounds of peel, lemon, orange and citron, six pounds of apple, weighed 'after be- ing chopped, two tablespoonfuls of cinnamon, two tablespoonfuls of cloves, one tablespoonful of mace, one tablespoonful of salt and two quarts of boiled cider

Cook this with the app: pantry check, scaling, and the assistant.