Mince Pie

Ingredients

• 1 C. chopped meat
• 1/2 lb. citron
• 3 C. chopped apple
• 1/2 C. grape jelly
• 1 1/2 C. brown sugar
• 1 1/2 C. raisins
• 1 lemon (grated rind and juice)
• 1 C. meat liquor
• 1/4 t. clove
• 1 1/2 t. cinnamon
• 1 T. candied orange peel
• 1/4 C. sweet pickle liquor
• 1/3 C. molasses
• 1 orange, (juice and rind)
• 1 C. currants
• 2 T. salt
• 1 C. chopped suet
• 1/4 t. mace

Method

1. 1

   Cook meat until tender, chop fine; add other ingredients.

2. 2

   Simmer mince meat, covered, three hours.

3. 3

   Fruit juice or cold coffee may be used for more moistening.

4. 4

   Add few raisins when making pie.

As published

This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 53. The excerpt below is the record exactly as published.

MINCE PIE. 1 C. chopped meat % lb. citron 3 C. chopped apple y± C. grape jelly V/2 C. brown sugar iy2 CJ. raisins 1 lemon (grated rind and juice) 1 C. meat liquor ^4 t. clove IV2 t. cinnamon 1 T. candied orange peel 1/4 C. sweet pickle liquor 1-3 C. molasses 1 orange, (juice and rind) 1 C. currants remove white part 2 T. salt 1 C. chopped suet 14 t. mace

Cook this with the app: pantry check, scaling, and the assistant.