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Mince Pie (2)
From The hearthstone; or, Life at home, 1883
Serves 17
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
673Calories
2 gProtein
82 gCarbs
29 gFat
Full nutrition (35 nutrients)
Calories673 kcal
Protein2.2 g
Carbohydrates82 g
Fiber4.3 g
Sugars64 g
Total Fat29 g
Saturated Fat15 g
Monounsaturated Fat9.3 g
Polyunsaturated Fat1.5 g
Omega-30 g
Cholesterol18 mg
Sodium32 mg
Potassium397 mg
Calcium98 mg
Iron2.8 mg
Magnesium49 mg
Phosphorus67 mg
Zinc0.6 mg
Copper0.3 mg
Manganese4.3 mg
Vitamin D0 mcg
Vitamin C102 mg
Vitamin A12 mcg
Vitamin E1.6 mg
Vitamin K12 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.6 mg
Folate8.1 mcg
Choline8.6 mg
Caffeine0 mg
Alcohol8.7 g
Water208 g
Estimated from matched ingredients across 17 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 307. The excerpt below is the record exactly as published.
Mince Pie (2). — Two pounds of meat chopped fine and boiled; two pounds of sugar; two pounds of currants; two pounds of chopped apples; one pound of chopped suet; quarter of a pound of cloves; quarter of a pound of mace ; season with nutmeg, cinnamon and citron to taste ; one pint of wine ; one pint of brandy ; three pints of sweet cider
Cook this with the app: pantry check, scaling, and the assistant.