Mince Pie

Name: Mince Pie
Ingredients: Fourteen pounds of brown sugar; eight pounds of suet; eight pounds of raisins; eight pounds of currants; one-quarter pound of mixed spice; two pounds of citron; one-half gallon of brandy; one tablespoonful of powdered ginger; one tablespoonful of powdered cinnamon; three ounces of apple; one-half gill of cider; two ounces of lean boiled beef; two heaped tablespoonfuls of strawberry jam

From My mother's cook book, 1902

Mince meat should stand for at least one month before use.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

73131Calories

250 gProtein

9796 gCarbs

3463 gFat

Full nutrition (35 nutrients)

Calories73131 kcal

Protein250 g

Carbohydrates9796 g

Fiber187 g

Sugars8563 g

Total Fat3463 g

Saturated Fat1916 g

Monounsaturated Fat1153 g

Polyunsaturated Fat125 g

Omega-30.5 g

Cholesterol2509 mg

Sodium3177 mg

Potassium48940 mg

Calcium10475 mg

Iron199 mg

Magnesium2979 mg

Phosphorus6828 mg

Zinc39 mg

Copper17 mg

Manganese46 mg

Vitamin D0 mcg

Vitamin C6685 mg

Vitamin A453 mcg

Vitamin E98 mg

Vitamin K293 mcg

Vitamin B613 mg

Vitamin B1211 mcg

Thiamin (B1)6.2 mg

Riboflavin (B2)7.2 mg

Niacin (B3)61 mg

Folate318 mcg

Choline787 mg

Caffeine0 mg

Alcohol592 g

Water5139 g

As published

This recipe was extracted from My mother's cook book (1902) by Matilda Lees Dods, page 83. The excerpt below is the record exactly as published.

Mince Pie. — Fourteen pounds of brown sugar, eight pounds of suet, eight pounds of raisins, eight pounds of currants, oije-quarter pound of mixed spice, two pounds of citron, one-half gallon of brandy, one tablespopnful of powdered ginger, one tablespoonful of powdered cinna- mon, three ounces of apple, one-half gill of cider, two ounces of lean boiled beef, two heaped tablespoonfuls of strawberry jam

Cook this with the app: pantry check, scaling, and the assistant.