Mince Patties

Name: Mince Patties
Ingredients: £ lb. minced steak; I i egg; 2 raw potatoes (grated); Ketchup; salt; pepper

From The Samaritan cookery book, 1903

Serve with gravy.

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

303Calories

12 gProtein

53 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories303 kcal

Protein12 g

Carbohydrates53 g

Fiber6.3 g

Sugars2.6 g

Total Fat5 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol186 mg

Sodium89 mg

Potassium1344 mg

Calcium64 mg

Iron3.3 mg

Magnesium75 mg

Phosphorus270 mg

Zinc1.5 mg

Copper0.4 mg

Manganese0.5 mg

Vitamin D1 mcg

Vitamin C59 mg

Vitamin A80 mcg

Vitamin E0.6 mg

Vitamin K6.2 mcg

Vitamin B61 mg

Vitamin B120.4 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)3.2 mg

Folate69 mcg

Choline183 mg

Caffeine0 mg

Water276 g

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 22. The excerpt below is the record exactly as published.

MINCE PATTIES. £ lb. minced steak. I i egg. 2 raw potatoes (grated). | Ketchup, salt, pepper

Cook this with the app: pantry check, scaling, and the assistant.