Mince Meat Fritters

Ingredients

• half pound mince meat
• four tablespoons bread-crumbs
• one tablespoon flour
• two eggs
• juice of half a lemon

Method

1. 1

   Mix mince meat, bread-crumbs, flour, eggs, and lemon juice.

2. 2

   Fry as directed.

As published

This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 221. The excerpt below is the record exactly as published.

Mince Meat Fritters. — Mix half pound (about one pint) mince meat, four tablespoons bread-crumbs or one tablespoon flour, two e^gs and juice of half a lemon ; beat weU together and fry as directed. Nutmeg Fritters. — One cup sugar, butter size of hickory nut, one and a half cups sour milk, one teaspooti soda and a little nut- meg. Stir in flour till thick as fruit cake ; drop a teaspoon at a time in hot fat. Very nice for breakfast with co^ee. Orange Fritters. — Make a nice light batter with one pint flour, tablespoon butter, half saltspoon salt, two eggs

Cook this with the app: pantry check, scaling, and the assistant.