Mince Meat for Pies

Name: Mince Meat for Pies
Ingredients: 2 pounds raisins, seeded; 2 pounds currants; 4 pound mixed peel; 1/4 pound mixed nuts, if desired; 2 pounds of lean beef, cooked and minced; 1 pound suet; 5 pounds tart apples, chopped; 3 teaspoons salt; 1 tablespoon each Blue Ribbon allspice; 1 tablespoon cinnamon; 1 tablespoon mace; 1 teaspoon nutmeg; 1 teaspoon cloves; 1/4 cup lemon juice; 3 cups orange juice; 4 cups brown sugar

From Blue Ribbon cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

18371Calories

408 gProtein

2564 gCarbs

852 gFat

Full nutrition (34 nutrients)

Calories18371 kcal

Protein408 g

Carbohydrates2564 g

Fiber314 g

Sugars1853 g

Total Fat852 g

Saturated Fat314 g

Monounsaturated Fat370 g

Polyunsaturated Fat108 g

Omega-30.2 g

Cholesterol907 mg

Sodium9360 mg

Potassium25252 mg

Calcium5465 mg

Iron110 mg

Magnesium3146 mg

Phosphorus6973 mg

Zinc93 mg

Copper19 mg

Manganese23 mg

Vitamin D0.9 mcg

Vitamin C4349 mg

Vitamin A227 mcg

Vitamin E77 mg

Vitamin K78 mcg

Vitamin B614 mg

Vitamin B1225 mcg

Thiamin (B1)6.7 mg

Riboflavin (B2)7.8 mg

Niacin (B3)85 mg

Folate1281 mcg

Choline940 mg

Caffeine0 mg

Water5731 g

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 45. The excerpt below is the record exactly as published.

Mince Meat for Pies—2 pounds raisins, seeded, 2 pounds currants, 4 pound mixed peel, 144 pound mixed nuts, if desired, 2 pounds of lean beef, cooked and minced, 1 pound suet, 5 pounds tart apples, chopped, 3 tea- spoons salt, 1 tablespoon each Blue Ribbon allspice, cinnamon, mace and nutmeg, 1 teaspoon cloves, 14 cup lemon juice, 3 cups orange juice, 4 cups brown sugar

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