Mince Meat (for Christmas Pies)

Name: Mince Meat (for Christmas Pies)
Ingredients: 2 lbs. lean beef; 2 lbs. suet (beef); 2 lbs. of raisins; 2 lbs. of currants; 2 lbs. of apples; A tablespoonful of salt; 2 lb. moist sugar; f lb. mixed peel; i 07.. mixed spice; i pint of sherry; b pint of brandy

From The Samaritan cookery book, 1903

It is better to make it a few weeks before using, and it keeps good for many months.

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

17764Calories

261 gProtein

1990 gCarbs

933 gFat

Full nutrition (35 nutrients)

Calories17764 kcal

Protein261 g

Carbohydrates1990 g

Fiber81 g

Sugars1605 g

Total Fat933 g

Saturated Fat503 g

Monounsaturated Fat318 g

Polyunsaturated Fat35 g

Omega-30.2 g

Cholesterol1216 mg

Sodium7998 mg

Potassium14680 mg

Calcium1800 mg

Iron61 mg

Magnesium889 mg

Phosphorus3641 mg

Zinc59 mg

Copper5 mg

Manganese10 mg

Vitamin D0.9 mcg

Vitamin C1998 mg

Vitamin A147 mcg

Vitamin E27 mg

Vitamin K91 mcg

Vitamin B68.3 mg

Vitamin B1226 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)4.1 mg

Niacin (B3)65 mg

Folate136 mcg

Choline765 mg

Caffeine0 mg

Alcohol74 g

Water3022 g

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 46. The excerpt below is the record exactly as published.

MINCE MEAT (for Christmas Pies). 2 lbs. lean beef. 2 lbs. suet (beef). 2 lbs. of raisins. 2 lbs. of currants. 2 lbs. of apples. A tablespoonful of salt. 2 lb. moist sugar, f lb. mixed peel, i 07.. mixed spice, i pint of sherry. b pint of brandy

Cook this with the app: pantry check, scaling, and the assistant.