Mince Meat

Name: Mince Meat
Ingredients: One-half pound suet chopped fine; two pounds beef; two pounds apples chopped; one cup sugar; two pounds raisins seeded; one-half pound currants; two cups boiled cider; two cups juice of sweet spiced fruit; one piece candied lemon peel; one piece citron (cut fine); one teaspoon salt; little cinnamon; one teaspoon nutmeg; and allspice; a few raisins left whole; one cup vinegar

From Choice recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

7856Calories

236 gProtein

1161 gCarbs

285 gFat

Full nutrition (34 nutrients)

Calories7856 kcal

Protein236 g

Carbohydrates1161 g

Fiber55 g

Sugars967 g

Total Fat285 g

Saturated Fat145 g

Monounsaturated Fat103 g

Polyunsaturated Fat12 g

Omega-30.2 g

Cholesterol753 mg

Sodium3319 mg

Potassium11819 mg

Calcium953 mg

Iron42 mg

Magnesium639 mg

Phosphorus3086 mg

Zinc54 mg

Copper3.8 mg

Manganese5.1 mg

Vitamin D0.9 mcg

Vitamin C469 mg

Vitamin A56 mcg

Vitamin E8.9 mg

Vitamin K58 mcg

Vitamin B67.1 mg

Vitamin B1224 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)3.4 mg

Niacin (B3)59 mg

Folate96 mcg

Choline705 mg

Caffeine0 mg

Water2453 g

As published

This recipe was extracted from Choice recipes (1900), page 13. The excerpt below is the record exactly as published.

MINCE MEAT— Miss Laughlin One-half pound suet chopped fine, two pounds beef and two pounds apples chopped, one cup sugar, two pounds raisins seeded, one-half pound currants, two cups boiled cider, two cups juice of sweet spiced fruit, one piece candied lemon peel, one piece citron (cut fine) , one teaspoon salt, little cinnamon, one teaspoon nutmeg and allspice, a few raisins left whole, one cup vinegar

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