Mince Meat Cupcakes

Name: Mince Meat Cupcakes
Ingredients: 4 C. Shortening; 3/4 C. Milk; 2/3 C. Sugar; 2/3 C. Mince Meat; 2 Eggs; 5s tsp. Salt; 2 cC. Flour; 2 tsp. Baking Powder; 1 tsp. Vanilla; 4 tsp. Soda

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

9522Calories

50 gProtein

415 gCarbs

869 gFat

Full nutrition (34 nutrients)

Calories9522 kcal

Protein50 g

Carbohydrates415 g

Fiber4.1 g

Sugars188 g

Total Fat869 g

Saturated Fat11 g

Monounsaturated Fat12 g

Polyunsaturated Fat6.6 g

Omega-30.1 g

Cholesterol394 mg

Sodium2726 mg

Potassium1085 mg

Calcium887 mg

Iron19 mg

Magnesium126 mg

Phosphorus914 mg

Zinc4.2 mg

Copper0.7 mg

Manganese2.4 mg

Vitamin D3.8 mcg

Vitamin C9.3 mg

Vitamin A220 mcg

Vitamin E1.4 mg

Vitamin K8.8 mcg

Vitamin B60.6 mg

Vitamin B121.9 mcg

Thiamin (B1)2.7 mg

Riboflavin (B2)2 mg

Niacin (B3)19 mg

Folate485 mcg

Choline338 mg

Caffeine0 mg

Water324 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 16. The excerpt below is the record exactly as published.

MINCE MEAT CUPCAKES 4 C. Shortening 3/4 C. Milk 2/3 C. Sugar 2/3 C. Mince Meat 2 Eggs 5s tsp. Salt 2 cC. Flour 2 tsp. Baking Powder 1 tsp. Vanilla 4 tsp. Soda

Cook this with the app: pantry check, scaling, and the assistant.