Mince Meat

Ingredients

• 1 quart hog face
• 2 boxes raisins
• Juice of 6 oranges
• 3 t. all kinds of spices
• 4 medium apples diced
• 4 cups white sugar
• 1% cups vinegar

Method

1. 1

   Cook hog face until tender and will mash with fork.

2. 2

   Put through food chopper.

3. 3

   Add other ingredients and mix well.

4. 4

   Cook until thick, stirring constantly.

5. 5

   Pack in sterilized pint jars.

6. 6

   Makes 6 pints.

7. 7

   One can is sufficient for filling for a 9-inch pie.

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 44. The excerpt below is the record exactly as published.

MINCE MEAT 1 quart hog face. 2 boxes raisins Juice of 6 oranges 3 t. all kinds of spices 4 medium apples diced 4 cups white sugar 1% cups vinegar

Cook this with the app: pantry check, scaling, and the assistant.