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Mince Meat

Name: Mince Meat
Yield: 20 servings
Ingredients: Two lbs. of lean beef, chopped; 1 lb. of suet, chopped; 5 lbs. of apples; 2 lbs. of raisins; 2 lbs. currants; 3-4 lb. citron peel; 2% Ibs. brown sugar; 2 tablespoons of cinnamon; 2 tablespoons of mace; 1 tablespoon cloves; 1 tablespoon allspice; 1 tablespoon salt; 1 powdered nutmeg; vinegar and molasses to moisten; also broth of beef

From Magnet users cook book, 1920

Serves 20

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

750Calories

15 gProtein

119 gCarbs

28 gFat

Full nutrition (34 nutrients)

Calories750 kcal

Protein15 g

Carbohydrates119 g

Fiber6.3 g

Sugars98 g

Total Fat28 g

Saturated Fat15 g

Monounsaturated Fat9.9 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol53 mg

Sodium419 mg

Potassium906 mg

Calcium155 mg

Iron3.6 mg

Magnesium58 mg

Phosphorus205 mg

Zinc3.3 mg

Copper0.3 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C110 mg

Vitamin A9.2 mcg

Vitamin E1.1 mg

Vitamin K4.4 mcg

Vitamin B60.5 mg

Vitamin B121.5 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)3.7 mg

Folate9.8 mcg

Choline41 mg

Caffeine0 mg

Water196 g

Estimated from matched ingredients across 20 servings.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 22. The excerpt below is the record exactly as published.

MINCE MEAT. ‘Two lbs. of lean beef, chopped, 1 lb. of suet, chopped, 5 lbs. of apples, 2 lbs. of raisins, 2 lbs. currants, 3-4 lb. citron peel, 2% Ibs. brown sugar, 2 tablespoons of cinnamon, 2 tablespoons of mace, 1 tablespoon cloves, 1 tablespoon allspice, 1 tablespoon salt, 1 powdered nutmeg, vinegar and molasses to moisten also broth of beef

Cook this with the app: pantry check, scaling, and the assistant.