Mince and Rice

Ingredients

• 1 /b. minced meat (raw)
• I og. flour
• 4 teaspoonful pepper
• I og. dripping
• 4 pt. water
• 6 oz. rice
• 2 oz. onion or more if liked
• 1 teaspoonful salt

Method

1. 1

   Melt the dripping and fry the onion golden brown.

2. 2

   Add the flour and continue frying gently for a few minutes; pour in the water and boil well together.

3. 3

   Stir in the meat and pepper and salt and cook together, very gently for 1 hour.

4. 4

   Stir from time to time.

5. 5

   The mince then should be a nice brown colour if the onions have been properly fried, but gravy salt must be added if the colour is not good.

6. 6

   While the mince is cooking, wash the rice and boil it in fast boiling salted water.

7. 7

   Strain.

8. 8

   Dish by making a border with the rice and pouring the mince inside this border.

9. 9

   Decorate with pieces of toast if liked.

Nutrition per serving

As published

This recipe was extracted from Family meals and catering (1935) by British Medical Association, page 12. The excerpt below is the record exactly as published.

MINCE AND RICE 1 /b. minced meat (raw) I og. flour 4 teaspoonful pepper I og. dripping 4 pt. water 6 oz. rice 2 oz. onion or more tf liked 1 teaspoonful salt

Cook this with the app: pantry check, scaling, and the assistant.