Milk Yeast Bread, No. 2

Ingredients

• one teacupful of sweet milk
• two teacupfuls of warm water
• one teaspoonful of salt
• one tablespoonful of sugar
• three teacupfuls of flour

Method

1. 1

   Boil sweet milk and add meal; set in stoveroom until morning.

2. 2

   Add warm water, salt, sugar, and flour; stir thoroughly.

3. 3

   Put to rise in hot water.

4. 4

   After it rises well, make into a soft dough, grease loaves, and let rise before baking.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 34. The excerpt below is the record exactly as published.

Milk Yeast Bread, No. 2 The night before baking bread, boil one teacupful of sweet milk and to this add " one tablespoonf ul of meal; set in stoveroom until early next morning. Then add two teacupf uls of warm water, one teaspoon- ful of salt, one tablespoonf ul of sugar; stir in thor- oughly three teacupf uls of flour; put to rise in a vessel of hot water (more heat is required for this than for hop yeast). After it rises well into a foam, make into a moderately soft dough ; grease the loaves over and put to rise; when well risen, bake in a mod- erate oven. Breakfast Rolls One quart of flour, heaped up, one tablespoonf ul of powdered hop yeast, one tablespoonfiil of sugar, one tablespoonful of salt, one heaping teaspoonful of lard. Dissolve the yeast, salt and sugar in a teacupful of warm water, make a soft dough, using more warm water if necessary. Set in a warm place to rise; when well risen, knead thoroughly, using as little flour as possible, as the rolls rise better and are lighter. Make into rolls, set to rise and when light, bake. Salt Rising Bread Into a pitcher put one teacupful of fresh sweet milk, two teacupfuls of boiling water, one tablespoonful of sugar, one teaspoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.