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Milk Toast
From The national course in home economics, 1917
Serves 2
Some prefer not to thicken the milk.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 118. The excerpt below is the record exactly as published.
MILK TOAST. Toast six or eight slices of bread a nice brown. Put a quart of milk over the fire, and mix a tablespoonful of flour with a little salt, in a cup- ful of cold milk. When the milk commences to get pretty hot add the flour, a large piece of butter
Cook this with the app: pantry check, scaling, and the assistant.