Milk Toast
From The easiest way in housekeeping and cooking, 1881
Cream toast is made in the same way.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The easiest way in housekeeping and cooking (1881) by Helen Stuart Campbell, page 131. The excerpt below is the record exactly as published.
Milk Toast. Toast one or two thin slices of bread ; dip quickly in a little salted boiling water, and spread on a little butter. Boil a teacupful of milk ; thicken with a teaspoonful of flour mixed in a little cold water with a pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.