Milk Toast

Ingredients

• slices of bread
• the milk
• the butter
• the flour
• the salt

Method

1. 1

   Cut the bread into even slices and toast them.

2. 2

   Heat the milk in a saucepan.

3. 3

   Rub the butter and flour together, then add to the heated milk with salt.

4. 4

   Stir until thickened.

5. 5

   Place the toast in a warm dish and pour the hot cream over each slice.

As published

This recipe was extracted from The cooking garden (1885) by Emily Huntington, page 6. The excerpt below is the record exactly as published.

MILK TOAST. 1 We cut our slices the same thickness to toast. 2 We put the milk into the saucepan. 3 We toast the bread. 4 We butter the' toast, and keep it warm. 5 We put the milk over to heat. 6 We rub the butter and flour together. 7 We add the butter and flour, with the salt, to the milk, when the milk is heated near boiling. 8 We stir the milk until about as thick as cream. 9 We place the toast in a warm dish, dipping the hot cream over each slice. Now it is finished. WELSH RARE-BIT. 1 We measure the milk, and put it over to heat. 2 We cut the bread in even slices. 3 We grate the cheese. 4 We beat the ^g%, yolk and white together. . 5 We wet the flour with a little milk. 6 We toast the bread, 7 We pour the wet flour into the hot milk, and stir until it is cooked. 8 We pound the crust of the bread toast, and place it in a warm dish. 9 We add the beaten ^^<g and cheese (grated) into the thickened milk. 28 LESSOiV FIRST. lo When the cheese is melted, dip the dressing over each sUce of toast. Now it is finished. QUEEN TOAST. 1 We cut our bread in moderately thick slices, 2 W^e beat our Qgg with a teaspoon of sugar. 3 We mix the milk and ^gg together. 4 We put our butter and lard in frying-pan to heat. 5 We mix two table-spoons of sugar with a salt-spoon of cinnamon. 6 We dip our slices of bread

Cook this with the app: pantry check, scaling, and the assistant.