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Milk Sherbet (Pineapple or Peach)
From Atlanta women's club cook book, 1921
Serves 2
Mrs. John F. Daniel
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
637Calories
5 gProtein
162 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories637 kcal
Protein5.1 g
Carbohydrates162 g
Fiber3 g
Sugars155 g
Total Fat1.2 g
Saturated Fat0.3 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol1.5 mg
Sodium17 mg
Potassium174 mg
Calcium47 mg
Iron0.8 mg
Magnesium12 mg
Phosphorus31 mg
Zinc0.1 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D0.1 mcg
Vitamin C59 mg
Vitamin A5.4 mcg
Vitamin E0.2 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate14 mcg
Choline9.6 mg
Caffeine0 mg
Water124 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 93. The excerpt below is the record exactly as published.
MILK SHERBET. PINEAPPLE OR PEACH. 1 pt. milk. 1 pt. water. 11/2 cups sugar. 1 small grated pineapple. Juice of 2 lemons. 1 tbls. gelatine
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