Milk Sherbet
From 365 desserts, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
87Calories
3 gProtein
28 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories87 kcal
Protein3.3 g
Carbohydrates28 g
Fiber8.4 g
Sugars7.5 g
Total Fat0.9 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.3 g
Cholesterol0 mg
Sodium6 mg
Potassium414 mg
Calcium78 mg
Iron1.8 mg
Magnesium24 mg
Phosphorus48 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C159 mg
Vitamin A3 mcg
Vitamin E0.5 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.3 mg
Folate33 mcg
Choline15 mg
Caffeine0 mg
Water267 g
As published
This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 36. The excerpt below is the record exactly as published.
Milk Sherbet. One qt. milk, juice of 3 large lemons, and 1 pt. sugar
Cook this with the app: pantry check, scaling, and the assistant.